Put the noodles into boiling water for 3-5 minutes (depends on your preference). Then put the sauces on the noodles, mix the sauce and noodles evenly!
Put the Mala Sauce on the cooked rice, mix the sauces and rice evenly!
a. Crabs 800 g / Shrimps 500 g
b.Garlic  3 pieces
c. Sliced Ginger 3 pieces
d. Minced scallion 5 grams
e. Mala Sauce 1 tbsp
f. Oil  1 tbsp
g. Sugar 1 tsp
h .Beer 2 tsp
1. Clean up the crabs/shrimps
2. Heat the pan, put oil, garlic, ginger. Stir fry for 30 secs.
3. Add crabs/shrimps stir fry for 2 minutes.
4. Add Mala Sauce, beer, sugar, stir fry for 3 minutes.
5. Put minced scallion on the top!
a. Minced Scallion  5 g
b. Minced ginger  3 pieces
c. Garlic  3 pieces
d. Oil 1 tbsp
e. Mala sauce  1 tbsp
f. Wate  100 g
1. Add 100 grams of water, after the water boil, add tofu, Boil for 2 minutes.
2. Heat the pan, add 2 tsp of oil, add garlic, scallion, ginger, and tofu, stir fry for 1 minute.
3. Add mala sauce, mix evenly!
Add your favorite sauces with Mala Sauces to have a brand new taste of Hot Pot Sauce!
a. Pork short rib  200 g
b. Scallion (white part)  3 pieces
c. Sliced Ginger  3 pieces
d. Beer  ½ tbsp
e. Mala sauce  1 tbsp
f. Minced Garlic  2 tsp
g. Water  1000 g
h. Oil 1 tbsp
1. Garlic mala sauce:Heat the pan, add 10 grams of oil, add mala sauce and ginger, stir fry for 30 secs.
2. Put the rib in boiling water, boil for 3 minutes.
3. Heat the pan, add oil, ginger, scallion, stir fry for 30 secs.
4. Add the rib to the pan, stir fry till the ribs become golden brown. Add beer, garlic mala sauce, sugar. Stir fry for 2-3 minutes till the sauce get thicken.
a. Fish filet  500 g
b. Mala sauce  1 tbsp
c. Garlic  5 pieces
d. Sliced ginger  5 pieces
e. Minced Scallion  5 g
f. Sugar  5 g
g. Oil  1 tbsp
h. Water  500 g
1. Heat the oil in a pan, add scallion, garlic, mala sauce, stir fry for 30 secs.
2. Add water, sugar, and fish filet.
3. After the water boil, turn to low heat and boil for 4-5 minutes.
a. Sliced Pork belly  500 g
b. Garlic  3 pieces
c. Mala sauce  1 tbsp
d. Sliced ginger  5 g
e. Minced ginger  5 g
f. Scallion (white part)  7 g
g. Oil  1 tbsp
1. Boil the pork belly with sliced ginger, and scallion (white part) for 3 minutes.
2. Heat the pan, add oil, pork belly stir fry for 2-3 minutes.
3. Add minced ginger, garlic, and mala sauce, stir fry for 2 minutes.
a. Chicken Thigh/Wings 4 pieces
b. Mala sauce 1 tbsp
1. Marinate chicken thigh/wings into water (add salt) for 5 hours
2. Put the chicken on the aluminum-foil paper, add mala sauce on the chicken.
3. Wrap the chicken with aluminum foil paper.
4. Put it in the oven, 200 C/400 F for 30-35 minutes.
a. Any vegetables you like 500 g
b. Oil 1 tsp
c. Mala sauce ½ tbsp
  1. Add the vegetables into boiling water, boil for 30 secs.
2. Heat the pan, add oil, vegetables, and mala sauces. Stir fry for 1 minute!